Ingredients

- 4 Italian tomatoes (make sure they are fresh and ripe)
- 1 Onion
- 2 cloves of garlic
- Black Pepper
- Green Tabasco (Jalapaño)
- Yellow Mustard (or Brown)
- 1 cup of chopped bacon
- 4 Frankfurters
- 1 soap spoon of sugar
- 1 tea spoon of Salt
- 1 pound of Mozzarella
- 1 pound of Cream Cheese
- 4 Mini Baguettes (Try to find a baguette slightly smaller than your Frankfurter)
- 1/2 pound of Shoestring potato

NOTE:
I used "Queijo Prato" instead Mozzarella and "Catupiry" instead cream cheese.
("Queijo Prato" is a Brazilian soft cheese, similar to the Danish cheese Danbo. It is one of the most popular cheeses in Brazil. And "Catupiry" is an excellent Brazilian Cream Cheese, very very taste)

Step 1: Making the Sauce (Part I)

These are the ingredientes you will need for the sauce:

1. Bacon
2. Garlic
3. Onion
4. Tomato
5. Sugar
6. Salt
7. Green Tabasco (Jalapeño)
8. Black Pepper

Chop the tomatoes (remove the seeds), onion and smash the cloves of garlic and let apart

Step 2: Making the Sauce (Part II)

fry bacon with its own fat and add the garlic
stir with a spoon
when the garlic is golden add onion
Let the onions caramelize and then add the tomatoes
Stir until the tomatoes begin to melt and add the Tabasco, black pepper and mustard
And finally the frankfurters

cook more 3 minutes and "pronto"!