Tator Tot Hotdish

This meal is quick, easy, and g. It also tastes good as leftovers too.

Step 1: Gather Ingredients

To make Tator Tot Hotdish you will need:

- 3lbs of Hamburger

- 2 cans (or 1 big 22.6 oz. can) of Cream of Mushroom Soup (or Cream of Celery)

- 2 cans of Corn - or Mixed Vegetables, beans (Your Choice)

- 2 cups of shredded Cheddar Cheese

- 1-2 pounds/bags of frozen Tator Tots

- Salt

- Pepper

- Onion or Onion Powder

Step 2: Brown the Hamburger

- Make sure to break the hamburger into small pieces.

Step 3: Sprinkle in Salt, Pepper, and Onion Powder (or Onion)

- Make sure to do this while you are still browning the hamburger.

Step 4: Once Hamburger Is Browned, Drain the Grease From the Pan.

Step 5: Add the Cream of Mushroom, Corn, and Cheese

- Add the Cream or Mushroom, Corn, and Cheese and mix together.

Step 6: Spread Mixture Evenly Into a 9 X 13 Pan

Step 7: Add Top Layer of Tator Tots

Step 8: Bake in Oven

-Put pan in oven at 350 degrees for 40-50 minutes (or until tator tots are done).

Step 9: Take Pan Out of Oven and Let It Cool for 5-10 Minuets

- Make sure to use potholders, pan will be hot.

- Make sure to turn off the oven.

Step 10: Enjoy!!