Introduction: Upside Down Peach Lava Cake
A healthy as well as indulgent bake. Upside down peach cupcakes filled with peach cream center. The amalgam of ingredients used is so heavenly delicious.
Step 1: Ingredients:
For the chocolate cupcakes (Makes 6):
Del Monte Peach Halves – 1 (thinly sliced)
Wholewheat flour – 1/2 cup
Cocoa powder – 1/4 cup
Baking powder – 1 tsp
Bking soda – 1/8 tsp
Salt – 1/4 tsp
Egg – 1
Vegetable oil – 1/4 cup
Vanilla essence – 1 tsp
Sugar – 1/2 cup
Milk – 1/4 cup
Powdered jaggery – 2 tbsp
Butter – 1 tbsp
For the peach cream filling:
Del Monte Peach Halves – 4
Del Monte Peach Halves syrup – 1 tbsp
Fresh cream – 1/4 cup
Egg yolk – 1
Corn flour – 2 tbsp
Cinnamon powder – 1 tsp
Water – 1-2 tbsp