Cup cakes are desserts.They are sweet and really cute, decorated with icing.Here is my unique vampire cup cake made out of carrot icing.amazing. It looks reall cake icing!!

Step 1: Ingredients

For cup cake

1 cup all purpose flour
1 cup granulated sugar
1 tea spoon ground cinnamon
1 Tea spoon baking soda
2 Eggs
2 cups freshly sherred carrots ** (Approx 1/2 lb)
1/4 cup chopped nuts.
12 Vampire cups

** Do not use pree shredded carrots
** If you like you can use a little more nuts
Can make 12 medium size cup cakes.

For decoration.

Few carrots
Icing sugar
little bit corn flour (forgot to include in the photo)
Vampire sticks

Step 2: Set the Oven

Pree heat oven to 180°C
Line standard muffin pan with baking cups.I choosed a nice Halloween theme paper cups as my kinder garten kids like Halloween.
In medium bowl combine flour ,sugar,cinnamon and baking soda.Mix well.

Step 3:

In a large bowl beat eggs with an electric mixer until foamy,

Step 4:

Add oil in a thin stream and beat well.,

Step 5:

Now add flour mixture to egg mixture and mix well.

Step 6:

Fold in freshly sheredded carrots and chopped nuts

Step 7: Spoon In..

Spoon in to baking cups.

Step 8: Baking

Bake 18-20 minutes or until thooth prick inserted in center comes out clean,cool cup cakes in pan on cooling rack for 5-8 minutes.Remove cup cakes from pan cool completely to room temprature.

Step 9: Prepare Carrot Icing

Peel and chopp the carrots.Boil them well.Use your hand mixer and make it to a paste.Use only the carrots and throw away the boiled water.

Step 10: Carrot Paste

This paste is like baby food,very well smashed up.which can pass through an icing nozzle.Since it is a bit light in consistency I added a little bit icing sugar,and diluted corn flour. Then I cooked it until it became a little bit thick in consistency.
There is no special measurement for this,you can try it out according to your own mesurement.