Introduction: Vanilla and Chocolate Pudding Overnight Oats
Enjoy this DELICIOUSNESS! For those who have a sweet tooth in the morning and don't want to indulge too much and pack on a bunch of calories, I give you this AMAZING sweet and healthy breakfast! Plus, you can make this the night before and eat it on the go if you are rushing for school or work. All benefits!
Step 1:
Ingredients needed:
- One recipient of low fat vanilla cream or yoghurt.
- One banana.
- 6 tsp of quick cooking oats (adjust quantities to taste/hunger).
- Fat free Cocoa Powder.
- Almond Milk (feel free to use any kind of milk).
- Cinnamon.
- One recipient of low fat vanilla cream or yoghurt.
- One banana.
- 6 tsp of quick cooking oats (adjust quantities to taste/hunger).
- Fat free Cocoa Powder.
- Almond Milk (feel free to use any kind of milk).
- Cinnamon.
Step 2:
Step 1:
Put in a mason jar 2 tsp of the vanilla cream, 8 tsp of almond milk, 1/8 tsp of cocoa powder and 3 tsp of oats.
Then, mix it well.
Put in a mason jar 2 tsp of the vanilla cream, 8 tsp of almond milk, 1/8 tsp of cocoa powder and 3 tsp of oats.
Then, mix it well.
Step 3:
Step 2:
Place a layer of sliced banana till it cover it and dust some cinnamon on top.
Place a layer of sliced banana till it cover it and dust some cinnamon on top.
Step 4:
Repeat Step 1
Step 5:
Repeat step 2 and dust a mix of cocoa powder and cinnamon on top.
Step 6:
Finished! Place it into the fridge overnight and eat it next morning!
Please vote for me in the 20 minute dishes contest!
Please vote for me in the 20 minute dishes contest!