Yummy Zucchini Bread

I have an over-abundance of zucchini in my garden this year. And I only planted 3! But I've been scouring the internet to try and find something to put them to good use. This a zucchini bread recipe that I found and it tastes fantastic! I hope you like it!

Step 1: Your Ingredients...

These ingredients and recipe make two nice size loaves.

3 Cups all purpose flour

2 teaspoons baking soda

2 teaspoons cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

2 eggs, beaten

1-1/3 cup sugar

2 teaspoons vanilla

1/2 teaspoon salt

3 to 4 cups grated zucchini

3/4 cup unsalted butter, melted

1 cup chopped walnuts

Side note - I think a cup of chocolate chips would go great with this...

Step 2: Step One

1. Shred your zucchini. Place into a colander to drain excess moisture.

2. Preheat your oven to 350F.

3. Wisk the flour, baking soda, cinnamon, nutmeg, and ginger together.

Step 3: Step Two

1. Wisk together the sugar, eggs, vanilla, and salt.

2. Stir in the zucchini.

3. Add the melted butter.

Step 4: Step Three: Mixing

Note: I used a mixer. You don't have to. It is possible to do this with a wisk.

1. Place the egg/sugar/butter mix into the mixer.

2. Add the flour mixture a small amount of the time, until fully mixed.

3. Stop the mixing. Pour in walnuts and fold in using a spatula.

Step 5: Divide and Bake!

1. Divide the batter between two bake pans.

2. Bake for 50 minutes at 350F.

3. Cool in pans for about 10 minutes and Enjoy!

I store mine in bags on the counter top. It helps keep the moisture in.