Introduction: Great "Hawaiian" Pasta Salad
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About: Chickens: gotta love 'em. I've recently gotten into journaling and crafting, and am looking forward to graduating high school soon! Then, it's on to living life. Let's go!
Mom taught me how to make this salad and I just wanted to share the recipes with all of you guys. (Sorry for the really bad pic quality)
Hope you enjoy this recipe, and if you like it, take a look at the other recipes I've done. They're easy and quick and absolutely awesome!
Hope you enjoy this recipe, and if you like it, take a look at the other recipes I've done. They're easy and quick and absolutely awesome!
Step 1: Ingrediants
You'll need:
a pinch of salt (for taste, but it's optional)
1 tbsp. mayonnaise
1 20 oz. can of crushed pineapple, drained
6 oz. of turkey breast slices, chopped
7 oz. of shell pasta
a pinch of salt (for taste, but it's optional)
1 tbsp. mayonnaise
1 20 oz. can of crushed pineapple, drained
6 oz. of turkey breast slices, chopped
7 oz. of shell pasta
Step 2: Cooking
Cook the pasta as directed on the packet (adding the salt if you chose to use it). Then, stir in the chopped up turkey breast, the crushed pineapple, and the mayonnaise. Now you're done! Enjoy!