Introduction: Baked Pumkin Seeds!
Make a tasty snack while carving your pumpkin!
What you will need:
~Pumpkin
~Salt
~Oil
~Cookie sheet
~Oven
Step 1: Getting Started
First set the oven to 400'
Then cut open your pumpkin at the top.
Then spoon or grab all of the seeds/orange gooey stuff
Separate the seeds from the orange stuff, and put the seeds on a plate.
it's okay to leave some orange stuff, but try to get it mostly off.
Then cut open your pumpkin at the top.
Then spoon or grab all of the seeds/orange gooey stuff
Separate the seeds from the orange stuff, and put the seeds on a plate.
it's okay to leave some orange stuff, but try to get it mostly off.
Step 2: The Oil
Put about 1 tablespoon of oil onto the cookie pan.
Using a paper towel, a brush or your hands, spread it around so that the pan is equally coated.
Then put all your seeds onto the pan, and spread them out evenly.
Using a paper towel, a brush or your hands, spread it around so that the pan is equally coated.
Then put all your seeds onto the pan, and spread them out evenly.
Step 3: The Salt
Sprinkle about 1/2 teaspoon of salt over the seeds.
Step 4:
Put the pan is the oven and set the timer for 15 minuets.
(You may have to put them in for more)
(You may have to put them in for more)
Step 5: Finishing!
As soon as you take them out of the oven, use your hands to stir them around.
go fast and only touch the seeds, not the pan.
Scoop them into a bowl, and Voila! Your done!
go fast and only touch the seeds, not the pan.
Scoop them into a bowl, and Voila! Your done!