Beef Jerky on the BBQ

This is very fun, but takes about 1 day to finish. I always love cooking anything on the charcoal grill, though this can be done on a Weber smoky MT., a gas grill, or even in the oven (but the oven doesn't give a smoky taste). it is a very tasty snack.

Step 1: Ingredients and Supplies

Ingredients
1. 1 Tablespoon onion powder
2. 1 Tablespoon garlic powder(or some fresh garlic if you wish)
3. 1 1/2 Cups soy sauce
4. 1 1/2 Cups Worcestershire sauce
5. 3 Pounds of bottom or top round beef roast

Optional
6. 1 Tablespoon red pepper flakes

Supplies
1. Grill, Smoker, or Oven.
2. Charcoal( if using charcoal grill)
3. Bowl
4. Spoon
5. Tongs
6. Lighter fluid if needed to light charcoal

Step 2: Prepare

Mix together the 1 tablespoon onion powder, 1 tablespoon garlic powder(or some fresh garlic if you wish), 1 1/2 cups soy sauce, and 1 1/2cups Worcestershire sauce to make your marinade. Cut your roast 1 to 1 1/2 inches thick, then cut each piece with the grain 1/4 to 1/8 inches thick and put into marinade. Put marinade and cut up meat into refrigerator for 4- 6 hours or over night.

Step 3: Time to Cook

Cook on indirect heat if possible at no more then 150 degrees Fahrenheit or 66 degrees Celsius.
Cook for 4-6 hours. The more you cook the more crunchy it is, the less you cook the more chewy it is. Add soaked wood chips to get more smoke (on gas grills get a smoker box, in a oven you cant smoke it).

Step 4: All Done

well your finally done. Now you can enjoy some good home made beef jerky.