Introduction: EASY YUMMY CHOCOLATE CREAM CHEESE PIE

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About: I love to travel and had the opportunity to visit other countries and experience different cultures and their foods. My husband and I lived in Thailand for a year and one half and what I miss most of all is t…
I have made this quick pie for last minute guests but it does take at least four hours in the refrigerator to set. It is simply delicious but more so - very quick to make and I usually have these ingredients quick on hand. Most people love chocolate like me and believe me will ask for this recipe after taking the first bite!

Step 1: INGREDIENTS

2 packages chocolate Jell-O puddings 3.9 oz
1 8 oz package cream cheese
1 tub Cool Whip
1 graham cracker crust
1 ½ cups milk
¼ cup sugar
Optional: pecans and chocolate chips for garnish

Step 2: VERY SIMPLE

Add 1 1/2 cups milk and the Jello pudding mix and stir for one minute

Step 3: Add Softend Cream Cheese

and 1/4 cup granulated sugar. Beat until mixed thoroughly.

Step 4: Add 1/2 Tub of Cool Whip

and 1/4 cup of granulated sugar into the chocolate pudding cream cheese mixture.

Step 5: Finishing Touches

Spread the chocolate mixture in the graham cracker crust.  I drop tablespoons of cool whip over the mixture. I melt 1/4 cup chocolate chips and drip over the pie and top off with chopped up pecans. Cool in refrigerator until set at least four hours-enjoy!