Introduction: Fruity Granola Smoothy

By Sophies Foodie Files
About: I am Sophie & have a foodblog: Sophie's Foodie Files! I cook mostly tasty healthy & colorful dishes with Sophie's twist! I also cook a lot of vegan dishes! I also bake & eat sometimes gluten-fre…

This morning, I made this delicious easy vegan gluten-free smoothy. I needed to use up some super ripe fruits & had still had a batch of my own vegan gluten-free granola over & wanted to use it all in our breakfast smoothies! The smoothies themselves only have 4 ingredients in them!

Step 1: Gather Your 4 Ingredients!

Recipe: For 2 big smoothies

Ingredients:

400 ml cashew milk (I used Alpro )

1/2 cup of your favorite vegan gluten-free granola/ I used home-made!

1 large peeled over ripe banana

1 big white peach, pitted

Step 2: Blend Into Vitamix & Enjoy!

Blend ingredients in this order into your Vitamix & place fitted lid & tamper on. Use tamper to push ingredients into the running blades. Blend onto high-speed & full power until joined. This took me 10 seconds. Taste. You taste the white peach first & then some yummy creamy sweetness. Pour into 2 smoothy glasses & enjoy with your loved one! Yummm!

You can also find this tasty recipe right here on my blog: http://sophiesfoodiefiles.wordpress.com/2016/08/16/fruity-granola-smoothy/