Introduction: Olive Garden Tuscan Soup Copycat Recipe

By
This soup is SO GOOD and super easy to throw together!!  It has become a family favorite and I love making it for company too!

Step 1: Ingredients

  • 2-26 oz cartons chicken stock
  • 1 c heavy cream
  • 4 large potatoes
  • 1 whole bunch kale
  • 2 lb Italian or Spicy sausage (depending on taste)
  • 1 t salt
  • Crushed red pepper flakes (optional)

Because I don’t like spicy like the rest of my family does, I use the Italian sausage and then I serve the crushed red pepper flakes on the side so that everyone can adjust the soup to their own tastes.

Step 2:

Saute sausage--I use my dutch oven pan from start to finish.

Step 3:

Add chicken stock and cream.

Step 4:

Cut potatoes and add to soup

Step 5:

Cut up kale (I use my kitchen shears)  Remove and discard the stems.  Add to soup.

Step 6:

Let simmer for 1 hour or until potatoes are tender.

Step 7:

Enjoy!